How to: Make Zucchini Caesar Pasta

Although cooking relieves my anger and frustration, or sorrows, mostly just for my enjoyment,

I definitely make random dishes, thinking what would taste good and what would not. I don't remember most of them, but I made a very good dish.

What you will need:

1. Whatever amount of the pasta you need to serve.

2. One(two if you're serving more than 2 people) zucchini, two onions, a cup of spinach leaves.

3. Lite Caesar dressing. The Caesar dressing where it's not white and most of the ingredients are on the bottom of the bottle. 

4. 2-3 cups of Basil and Tomato pasta sauce.

Cook the amount of pasta you desire to serve first(Optional: add a piece of bay leaf for a fresh taste of pasta, take out after the water is drained),

while the pasta is cooking stir fry the ingredients stated above, using 3 tsp. of vegetable oil.

Drain the water from the pasta, keep the pasta in the pot so it will less of a hassle to clean up. 

Keep the stove on medium as the pasta continues to cook,

then pour your cut up vegetables and spinach leaves into it slowly. Stir painstakingly, along with pouring the amount of basil and tomato sauce.

Then drizzle the Caesar dressing in, stir it steadfast. 

Season with some black pepper and/or Italian seasonings(contains of herbs.)

A cup of sparkling water/wine and you're ready to go.